Archivo diario: noviembre 1, 2013

French «Foie gras»: Culture or torture ?

The «Foie gras» is one of the most famous gastronomic french food, even though it was first invented in Rome, during the IV century before Christ. Nowadays, it has become a part of the french culture, and, as a fancy … Seguir leyendo

Publicado en gastronomía | Deja un comentario