Archivo diario: diciembre 7, 2013

The spherification tecnique- molecular gastronomy

  The Spherification technique was introduced at el Bulli by Ferran Adria in 2003 marking an inflexion point in molecular gastronomy. As many other molecular gastronomy techniques, spherification was discovered by working together with a leading company in the food … Seguir leyendo

Publicado en ciencia e investigación, gastronomía | Deja un comentario

What diary product to choose to get the best of it?

With so wide range of dispose marks people can get what product to choose, and for what purpose?Let’s review few mites and answer some questions about what is healthy in milk products. – The less fat the better. This is … Seguir leyendo

Publicado en salud y bienestar | Deja un comentario

Cómo hacer cake-pops navideños.

Publicado en curiosidades | Deja un comentario